Ingredients: 2 kielbasa rings (about 1 pound each) 1 jar (18 ounce size) apple jelly 1 jar (9 ounce size) prepared mustard
Directions: Slice kielbasa 1/4 to 1/2 inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered.
Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
Recipe Location: https://www.cdkitchen.com/recipes/recs/882/apple-mustard-kielbasa148038.shtml Recipe ID: 118912 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!