Chicken Scaloppine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
4 boneless, skinless chicken breasts
1/2 teaspoon salt
coarsely ground black pepper
1/4 cup flour
1 tablespoon olive oil
1/4 cup dry white wine
2/3 cup reduced-sodium chicken broth
2 tablespoons capers
4 tablespoons chopped Kalamata olives
1/2 cup coarsely chopped basil
2 cups hot cooked thin spaghetti pasta
fresh lemon juice
Directions:
Pound chicken between sheets of wax paper or plastic wrap to about 1/4-inch thick. Sprinkle both sides with salt and pepper and dredge in flour to coat lightly.
Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and cook until golden brown, about 3 minutes on each side. Add wine and cook until reduced by about half, about 1 minute. Reduce heat to medium. Add chicken broth, capers, olives and basil.
Cover and cook until chicken is tender, about 5 minutes. Place chicken over hot cooked spaghettini and spoon sauce, capers, olives and basil over chicken. Sprinkle with lemon juice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/chicken-scaloppine146657.shtml
Recipe ID: 117531
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.