Ingredients: 1 1/2 cup oil 1 teaspoon baking soda 3 eggs 1 teaspoon vanilla extract 2 cups sugar 3 cups diced raw apples 1 teaspoon salt 1 cup black walnuts 1 teaspoon black walnut flavoring 1 cup raisins 3 cups flour
Directions: Blend oil, sugar, eggs and flour. Save enough flour to coat apples, nuts and raisins. Blend all ingredients.
Bake in greased and floured tube or Bundt pan at 325 degrees F for 1 hour and 45 minutes. Cool until you can handle the pan.
Loosen edges with knife and invert onto serving plate. Cool the rest of the way. Serve as is or with ice cream or whipped topping.
Recipe Location: https://www.cdkitchen.com/recipes/recs/172/Apple_Chip_Cake52802.shtml Recipe ID: 11416 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!