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CDKitchen

Scallops In Carbonara Cream Sauce Over Linguine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/2 onion diced
6 cloves garlic minced
1/2 pound bacon cooked and sliced
1/4 cup butter melted
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 pound linguine cooked
1/4 cup chopped parsley
1 pound large scallops

Directions:
Melt butter and add onions and garlic to the pan. Saute for one minute then add bacon and swirl to saute.

Add scallops to pan and cook for 30 seconds on each side then add heavy cream. Swirl the scallops to mix the cream and let bubble then add the parsley for color.

Last add the cooked pasta to the pan and fold in the sauce to coat the pasta evenly with the carbonara cream sauce. Add the grated Parmesan to the pan to thicken the cream.

Place on a plate and garnish with your favorite vegetable. You can also add mushrooms and sauteed shrimp to this meal to make even more enjoyable.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1328/Scallops-In-Carbonara-Cream-Sa142645.shtml
Recipe ID: 113518

Nutrition:
per serving: 741 calories, 37g fat, 61g carbohydrates, 37g protein.

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