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CDKitchen

Braised Goose
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 large goose
1/2 teaspoon sage
2 cloves garlic, minced
2 cups dry white wine
5 cups beef stock
salt and pepper, to taste

Directions:
Rinse and dry goose inside and out. Rub the cavity with salt and pepper. Put the bird in a roasting pan and in the oven so the meat is about 4 inches from the broiler. Brown on all sides, turning frequently. Total broiling time will be about 15 to 20 minutes.

Add sage, garlic, wine and stock or bouillon to the pan. Bring the liquid to a simmer cover and place in a 350 degrees F. oven for 2 1/2 hours.

Turn the goose twice during cooking. Goose is done when the leg moves easily at the joint.

Recipe Location: https://www.cdkitchen.com/recipes/recs/620/Braised-Goose139146.shtml
Recipe ID: 110019
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