
Bleeding Hearts Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
4 cups strawberries, rinsed and drained
2 cans (12 ounce size) frozen cranberry juice cocktail concentrate, thawed
1 bottle (67.6 ounce size) sparkling water, chilled
Cut a V-shape under stem of each strawberry and discard. Cut berries in half lengthwise across the V to form a heart.
Lay berries in a single layer on baking sheets. Freeze until solid, at least 1 hour. Flex pan to release frozen fruit.
In a 4 1/2-quart or larger bowl, mix cranberry juice cocktail concentrate with sparkling water. Add frozen berries.
Recipe Location: https://www.cdkitchen.com/recipes/recs/371/Bleeding-Hearts-Punch138102.shtml
Recipe ID: 108975
per serving: 57 calories, 0g fat, 14g carbohydrates, 0g protein.
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