Chinese Scallion Pancakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: < 30 minutes
Ingredients:
2/3 cup flour
1/4 teaspoon salt
1/3 cup water
butter or margarine, as needed
1 cup chopped scallions
3 tablespoons cooking oil
Directions:
Combine the flour, salt, and water in a bowl and mix until a dough forms. Adjust the amounts of flour or water as needed to get a dough that is a firm consistency.
Divide the dough into three balls. Place one on a floured work surface and cover the others with a damp towel.
Roll out the dough on the work surface into a very thin circle. Lightly spread butter on the dough. Sprinkle one half of the dough with 1/3 cup of the scallions. Fold the dough side (without the scallions) over the scallions so it is completely covering them (into a half circle). Fold the dough again in half to make it into a quarter.
Roll out the dough again into a circle. Repeat the process with the remaining dough balls.
Heat the oil in a large skillet over medium heat.
Add the pancakes one at a time (unless more will fit). Cook until golden on the bottom then carefully flip the pancake over and let cook on the other side.
Remove to paper toweling for a few seconds to let the grease drain then serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/540/Chinese_Scallion_Pancakes46734.shtml
Recipe ID: 1068
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