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CDKitchen

Tom & Jerry Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 cup dark rum
1 bottle (750 ml size) brandy
6 eggs*
2 cups sugar
4 cups hot water, milk, or coffee

Directions:
Separate eggs in two bowls. Add rum and brandy to the yolks and beat together until frothy.

In the other bowl beat the egg whites until it peaks, then add sugar and bet until stiff. Fold into the liquor mixture. Pour into coffee mugs and top with the water, milk or coffee.

* Please use caution using raw eggs. Always use the freshest eggs possible. If raw eggs are a concern, use an egg substitute product.

Recipe Location: https://www.cdkitchen.com/recipes/recs/218/Tom_Jerry_Punch52779.shtml
Recipe ID: 10551
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