Crispy Oven Baked Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1/2 cup milk
1 egg, beaten
1/2 cup cornmeal
1/4 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds skinless chicken pieces
3 tablespoons butter, melted
Directions:
Preheat oven to 400 degrees F.
Combine the milk and egg in a shallow bowl and mix well with a whisk.
Combine the cornmeal, flour, Parmesan, basil, oregano, garlic powder, salt and pepper in a plastic zip-top bag.
Dip the chicken in the egg mixture to coat thoroughly then add, one piece at a time, to the flour mixture in the bag and shake well to coat completely. Repeat with remaining chicken pieces.
Place the chicken on a rack set on top of a sheet pan or in a shallow baking dish. Brush the pieces with the melted butter.
Bake for 45-50 minutes or until juices run clear when the chicken is pierced with a knife.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1965/Crispy-Oven-Baked-Chicken133705.shtml
Recipe ID: 104578
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