Real Anchor Bar Buffalo Wings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
6 tablespoons Frank's hot sauce
4 tablespoons margarine, not butter
1 tablespoon white vinegar
1/8 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon ground red pepper
1/8 teaspoon garlic salt
1 dash black pepper
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
15 whole chicken wings
Directions:
Combine the hot sauce, margarine, vinegar, celery seed, cayenne, red pepper, garlic salt, black pepper, Worcestershire sauce, and Tabasco in a saucepan over low heat. Cook, stirring occasionally, until the margarine has melted. Keep the sauce warm while you prepare the wings.
Heat oil in a deep fryer to 375 degrees F.
Separate the flappers and drummies and discard the wing tips. Add the wings, in batches as needed, to the hot oil and cook for 8-10 minutes or until crisp and cooked through. Remove the wings from the oil and let drain on paper toweling for a couple of minutes.
Place the fried wings in a large bowl. Pour the buffalo sauce over the wings and toss them gently to coat them in the sauce. Make sure they are completely coated.
If desired, place the wings on a rimmed baking sheet and place them under the broiler for 3-5 minutes for a crispier coating.
Serve the wings with blue cheese or ranch dressing, celery sticks, carrot sticks, and cold beer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/80/Real_Anchor_Bar_Buffalo_Wings20817.shtml
Recipe ID: 10431
Nutrition:
per serving: 463 calories, 35g fat, 1g carbohydrates, 34g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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