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CDKitchen

Sticky Toffee Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
***Sponge Mix***
6 ounces self rising flour, sifted
2 medium eggs
4 ounces butter, softened
4 ounces dark brown sugar
***For the Toffee Sauce***
2 ounces butter, softened
1 ounce dark brown sugar
2 tablespoons heavy cream
creme fraiche to serve

Directions:
Microwave: Cook sponge mix in microwaveable dish for 2 minutes on HIGH. Stand for 2 minutes; turn out.

For sauce, cook butter, sugar and cream for 1 minute on MEDIUM; stir well. Cook 30 seconds; stir. Stand 30 seconds, then drizzle over pudding and serve with creme fraiche.

Oven directions: Preheat oven to 350 degrees F. Grease 6 oz size pudding basins and line bases with baking parchment.

Beat flour, eggs, butter and sugar until smooth. Spoon into basins and bake for 20 minutes until risen and springy to the touch. Heat butter, sugar and cream until sugar dissolves. Boil for 1 minute until thick. Turn out puddings onto serving plates. Drizzle with sauce and serve with creme fraiche.

Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Sticky_Toffee_Pudding45605.shtml
Recipe ID: 1037

Nutrition:
per serving: 651 calories, 40g fat, 66g carbohydrates, 8g protein.

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