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CDKitchen

Rustic Potatoes Au Gratin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1/2 cup milk
1 can condensed cheddar cheese soup
1 package (8 ounce size) cream cheese, softened
1 clove garlic, minced
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper
2 pounds baking potatoes, cut into 1/4" slices
1 small onion, thinly sliced
paprika, optional

Directions:
Heat milk in small pan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth.

Layer 1/4 of potatoes and 1/4 of onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture.

Cover and cook on low 6 1/2 to 7 hours or until potatoes are tender and most of the liquid is absorbed. Sprinkle with paprika, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/795/Rustic-Potatoes-Au-Gratin131662.shtml
Recipe ID: 102535

Nutrition:
per serving: 334 calories, 18g fat, 35g carbohydrates, 9g protein.

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