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CDKitchen

Boston Market Macaroni And Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 cups spiral shaped pasta
2/3 cup milk
1 pound velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon ground turmeric
salt and pepper, to taste

Directions:
Cook pasta; drain well. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water. Stir with wire whisk until smooth. Keep cheese mixture warm till pasta is cooked and drained. Stir pasta into cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Boston_Market_Macaroni_And_Cheese13516.shtml
Recipe ID: 10245

Nutrition:
per serving: 828 calories, 45g fat, 70g carbohydrates, 45g protein.

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