Brett Favre's Creole Style Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 1/2 pound lean ground beef
2 medium green and/or red sweet peppers, chopped
2 stalks celery, chopped
1/2 cup sliced green onion
1 small onion, chopped
2 cloves garlic, minced
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (14.5 ounce size) diced tomatoes with roasted garlic, undrained
1 can (10 ounce size) chopped tomatoes and green chili peppers, undrained
1 can (10.25 ounce size) condensed cream of mushroom soup
1 envelope (1.25 ounce size) chili seasoning mix
1 tablespoon chili powder
1/2 teaspoon Creole seasoning
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
In large skillet, cook ground beef until no longer pink; drain off fat.
In a 3 1/2 to 4 1/2 quart slow cooker, stir together the cooked beef, sweet pepper, celery, green onion, onion, garlic, beans, the undrained tomatoes, condensed soup, chili seasoning, chili powder, Creole seasoning, salt and ground black pepper.
Cover; cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Recipe Location: https://www.cdkitchen.com/recipes/recs/15/Brett-Favres-Creole-Style-Chi131165.shtml
Recipe ID: 102038
Nutrition:
per serving: 502 calories, 28g fat, 35g carbohydrates, 28g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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