
Easy Baked Hawaiian Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 | Ready In: 1-2 hrs
3 chicken breast halves
1/4 cup cooking oil
1 can (8 ounce size) crushed pineapple
1/3 cup lemon juice
1/4 cup corn syrup
2 tablespoons soy sauce
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
Preheat the oven to 375 degrees F.
Place the chicken in a shallow baking dish or on a rimmed baking sheet.
In a bowl, stir together the oil, pineapple, lemon juice, corn syrup, soy sauce, pepper, and ginger. Mix well then brush the chicken with the pineapple mixture.
Place the pan in the oven and bake at 375 degrees F for 55 minutes, turning the chicken pieces once. Cook until the chicken is browned and cooked through.
Serve with rice pilaf.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1155/Easy-Hawaiian-Chicken129723.shtml
Recipe ID: 100596
per serving: 427 calories, 20g fat, 36g carbohydrates, 28g protein.
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