Mushrooms are a great addition to this ratatouille which also contains onion, eggplant, zucchini, bell pepper, and tomatoes.
Method: stovetop
Time: under 30 minutes
Ratatouille
Traditional ratatouille contains tomatoes and eggplant but you'll find a few other recipes here that are unique variations containing other vegetables. Ratatouille can be a side dish or a meal of its own. It's a nutritious dish that is low in fat, making it a healthy (and delicious) recipe choice.
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Mushroom Ratatouille
Ratatouille Provencale
Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...
Method: stovetop
Time: 30-60 minutes
Ratatouille With Cinnamon Basil
A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.
Method: stovetop
Time: 30-60 minutes
Roasted Ratatouille
Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...
Method: stovetop, oven
Time: 1-2 hours
Simple Ratatouille
This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...
Method: stovetop
Time: 30-60 minutes
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Creole Grilled Chayote Ratatouille
Made with Creole seasoning, chayotes, eggplant, onions, green bell peppers, tomatoes, garlic, olive oil, parsley, bay leaves
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Ratatouille
Made with black pepper, eggplant, onions, tomatoes, green bell pepper, red bell pepper or yellow bell pepper, zucchini, olive oil, dried basil, garlic
Method: crock pot
Time: 2-5 hours
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
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