Mushrooms are a great addition to this ratatouille which also contains onion, eggplant, zucchini, bell pepper, and tomatoes.
Method: stovetop
Time: under 30 minutes
Ratatouille
Traditional ratatouille contains tomatoes and eggplant but you'll find a few other recipes here that are unique variations containing other vegetables. Ratatouille can be a side dish or a meal of its own. It's a nutritious dish that is low in fat, making it a healthy (and delicious) recipe choice.
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Mushroom Ratatouille
Ratatouille Provencale
Ratatouille provencale is a traditional vegetable stew from the south of France. The dish includes eggplant, zucchini, tomatoes, and bell peppers. It can be served as an...
Method: stovetop
Time: 30-60 minutes
Ratatouille With Cinnamon Basil
A great way to use the end-of-summer vegetables! This version of ratatouille uses cinnamon basil which gives it a unique "warm" basil flavor.
Method: stovetop
Time: 30-60 minutes
Roasted Ratatouille
Did you watch Ratatouille once and vow to recreate the dish? Delay no longer. The beautiful arrangement of veggies is a total showstopper, and if you're looking to do dinner and a...
Method: stovetop, oven
Time: 1-2 hours
Simple Ratatouille
This ratatouille recipe is a simple twist on the classic French dish. It is typically served as a side dish, but can also be enjoyed as a main course. This dish is full of flavor and...
Method: stovetop
Time: 30-60 minutes
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Creole Grilled Chayote Ratatouille
Made with Creole seasoning, chayotes, eggplant, onions, green bell peppers, tomatoes, garlic, olive oil, parsley, bay leaves
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Ratatouille
Made with black pepper, eggplant, onions, tomatoes, green bell pepper, red bell pepper or yellow bell pepper, zucchini, olive oil, dried basil, garlic
Method: crock pot
Time: 2-5 hours
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.