From fresh ginger to jelly jars, this recipe shows you how to create a sweet and spicy spread that's perfect for any meal.
Method: stovetop
Time: 30-60 minutes
Ginger Jam, Marmalade, and Preserves
These jams and marmalades are made from fresh ginger root. To remove the peel you can simply use a spoon to scrape it away. Ginger is a bit spicy and peppery and it makes a great jam for scones or used as a condiment on savory meats.
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Ginger Jelly
Ginger Peach Marmalade
Made with sugar, powdered pectin, water, peaches, crystallized ginger, oranges
Method: stovetop
Time: 1-2 hours
Ginger Orange Marmalade
Made with sugar, ground ginger, Seville oranges, lemons, water, crystallized ginger
Method: stovetop
Time: over 5 hours
English Cucumber And Ginger Conserve
Made with English cucumbers, sugar, ginger root
Method: stovetop
Time: over 5 hours