Made with hard boiled eggs, beets, green apples, potatoes, olive oil, white wine vinegar, salt and pepper
Time: under 30 minutes
Potato Salads
Potato salad is the quintessential side dish. It can be served hot or cold, creamy or tangy, in summer or winter. Potato salad can take on all kinds of flavors like Cajun spice, tangy German, or even Asian style.
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Austrian Apple And Potato Salad
Armenian Potato Salad With Red Onions And Green Pepper
Made with salt, pepper and cayenne pepper, olive oil, lemon, red-skinned potatoes, red onion, green bell pepper, parsley
Method: stovetop
Time: 2-5 hours
Roasted Onion And Sweet Potato Salad With Bacon Dressing
Made with salt, whole-grain mustard, vegetable oil, apple cider vinegar, brown sugar, bacon, green bell pepper
Method: stovetop, oven
Time: 1-2 hours
Hash Brown Potato Salad
Made with yellow mustard, green onions, sweet pickle relish, celery, sour cream, mayonnaise, eggs, frozen cubed hash brown potatoes, salt, water
Method: stovetop
Time: 1-2 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.