Made with salt, pepper and cayenne pepper, olive oil, lemon, red-skinned potatoes, red onion, green bell pepper, parsley
Method: stovetop
Time: 2-5 hours
Potato Salads
Potato salad is the quintessential side dish. It can be served hot or cold, creamy or tangy, in summer or winter. Potato salad can take on all kinds of flavors like Cajun spice, tangy German, or even Asian style.
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Armenian Potato Salad With Red Onions And Green Pepper
Roasted Onion And Sweet Potato Salad With Bacon Dressing
Made with salt, whole-grain mustard, vegetable oil, apple cider vinegar, brown sugar, bacon, green bell pepper
Method: stovetop, oven
Time: 1-2 hours
Hash Brown Potato Salad
Made with yellow mustard, green onions, sweet pickle relish, celery, sour cream, mayonnaise, eggs, frozen cubed hash brown potatoes, salt, water
Method: stovetop
Time: 1-2 hours
Sweet Potato Waldorf Salad
Made with toasted walnut halves, mayonnaise, sour cream, orange, crystallized ginger, salt and pepper, sweet potatoes, celery
Method: stovetop
Time: 2-5 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.