This Chicago-style pocket with lamb, beef, and homemade Tzaziki sauce will have you skipping the street carts and grabbing the cutting board.
Method: oven
Time: 30-60 minutes
Gyros

Gyros are Greek sandwiches traditionally filled with lamb but variations include beef and pork
jump to the recipes
Chicago Style Gyros Sandwich
Chicken Gyro Kits
Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...
Method: stovetop
Time: 2-5 hours
Gyro Burgers With Zouped Up Tzatziki
Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt
Method: outdoor grill
Time: over 5 hours
Greek Gyros
Made with pita bread rounds, onion, garlic, ground lamb, lemon juice, dried oregano, cumin, cucumber, yogurt, fresh mint
Method: stovetop
Time: 30-60 minutes
Slow Cooker My Gyro (Sandwiches)
Made with paprika, cucumbers, plain yogurt, olive oil, garlic, mint, lemon, salt
Method: crock pot
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Easy Low Carb Gyros Wraps
Made with onion powder, lemon, onion, cucumber, tomato, sea salt and pepper, red wine vinegar, olive oil
Method: outdoor grill, microwave
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).












