The dough takes some time to prepare, but it is worth the effort. These croissants are perfect for a breakfast or brunch, and your family and friends will be impressed with your baking skills. ...get the recipe
Fun Food Holidays™
January 30th, 2025 is National Croissant Day
National Croissant Day means that French pastry has gone mainstream in North America! The croissant or crescent roll has really gained in popularity over the last couple of decades. This crescent moon-shaped bread is made with layered puff pastry and baked until it is nicely browned, flaky and light. CDK has croissant recipes, plus recipes for croissant-centric sandwiches, French toast, and even bread pudding!
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Recipes to celebrate National Croissant Day
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Crisp and Flaky Croissants -
Easy CroissantsThese croissants are flaky, buttery, and delightful on their own or turned into breakfast sandwiches. ...get the recipe
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Quick Butter CroissantsImpress your friends and family with this recipe for easy croissants made from scratch. A step-by-step guide for making the perfect croissants at home, with a flaky and buttery texture and a delicate and rich flavor. ...get the recipe
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Whole Wheat CroissantsWhole wheat croissants are perfect for a healthy and delicious breakfast or sandwich pastry. These flaky pastries contain whole wheat flour, which adds a nutty flavor and extra fiber. ...get the recipe
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Food Processor CroissantsCroissants from scratch are made a little easier with the help of your food processor. It mixes and kneads the ingredients into a smooth dough for you to work with. ...get the recipe
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Blissful Bread PuddingMade with French bread, dinner rolls, or croissant, milk, butter, eggs, sugar, vanilla extract, cinnamon, nutmeg, ground cloves, salt ...get the recipe
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