Made with bittersweet chocolate, dried large apricots, apricot brandy, marzipan ...get the recipe
Fun Food Holidays™
January 12th, 2025 is National Marzipan Day
Considered a 'classier' cake topping, marzipan is a firm paste made of almond meal and sugar that spreads well and holds its shape on wedding cakes and other special occasion cakes. Shaped into small animals or fruits, it is eaten as a confection at times as well. Give some thought to marzipan the next time you bake a cake or just want to celebrate National Marzipan Day!
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Chocolate-Dipped Apricots -
Marzipan BrowniesIf you like a dense brownie, you'll love the inclusion of marzipan in the batter. It adds a hint of almond flavor and a creamy, fudge-like texture. ...get the recipe
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Marzipan-Topped Oat CookiesMade with apricot preserves, all-purpose flour, old-fashioned rolled oats, sugar, salt, butter, water, marzipan ...get the recipe
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Carrot Cake With Marzipan CarrotsCarrot cake can be a classic, but why not add a playful twist? These marzipan carrots not only decorate the cake but also bring a little sweetness to every slice. ...get the recipe
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Marzipan Cream CakeMade with apricot preserves, powdered sugar, all-purpose flour, baking powder, shortening, egg, sugar, unflavored gelatin, cornstarch, salt, milk, egg yolks, vanilla, almond extract, whipping cream ...get the recipe
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