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Pumpkin isn't just for dessert! These pumpkin cinnamon rolls with an easy caramel cream cheese drizzle make for a fabulous breakfast treat as well!
I decided to put a little twist on cinnamon rolls. I used a red velvet cake mix, sprinkled in some red velvet M&M’s and topped the red velvet cake cinnamon rolls with a delicious creamy cream cheese frosting.
Puff pastry dough replaces the traditional sweet roll dough in these recipes for a fast and simple cinnamon roll recipe.
These date nut rolls are perfect for any occasion, from your weekend brunch to your afternoon tea.
It’s light, airy dough is filled with a small amount of butter, sugar, cinnamon and cardamom. Washed with an egg, then sprinkled with pearl sugar they are then baked at a high temperature to get them perfectly golden brown.
Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at home!
These Sticky Buns have a hefty dose of cinnamon in the dough and filling, plus a gooey caramel topping. A very special indulgence for breakfast or brunch.
Fabulous cinnamon rolls with chunks of apple and salted caramel sauce rolled up inside.
YES, these Cinnamon Blueberry Crumble Muffins are seriously as good as they look. Make a pan of these and freeze them to bake at another time.
Who said you can't have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.
Butter, sugar, cinnamon, more butter, more sugar...these cinnamon rolls may the the best ever!
This recipe is a basic white bread that is enriched with butter, sugar, eggs, and some sweet vanilla extract. Once it has risen, the dough is slathered with some Nutella (or other chocolate hazelnut spread), coconut, and (my preference, but they can be omitted) some lightly toasted hazelnuts for further flavor and crunch.
Fun fast tasty little bites. Perfect for a brunch, or even a fun spin on dessert.
One fab thing about cinnamon rolls is that there are about a hundred and fifty fun varieties you can make. Probably more, even. This time I decided to try out Chocolate Chip Cinnamon Rolls with Butterscotch Icing. Hoping that when I open my eyes in the morning, one of these luscious rolls will be waiting for me. Talk about having sweet dreams.
Put bacon in gooey cinnamon rolls and call it breakfast food. I mean… why not?
Sometimes I have crazy ideas. And sometimes they even work. When I make sweet rolls, sometimes I add graham cracker crumbs to add body to the filling without adding a ton of sugar. This works particularly well for cinnamon rolls.
As the rolls baked, an irresistible scent filled the kitchen. After taking the pans out of the oven, I let the rolls cool off before drizzling them with glaze, and then I devoured a delightfully sticky, warm cinnamon roll.
These are great for a quick breakfast, brunch or even dessert.
Pecan Rolls – Sweet Yeast Rolls with Pecan Filling and Vanilla Glaze. Time-Tested Family Recipe.
Ooey gooey, sticky, sweet, soft, cinnamony bite-sized cinnamon rolls.
The apples took these cinnamon rolls to a whole different place. Like apple pie and buttery cinnamon rolls all it one bite. These were sweet enough, but the apples brought some tartness as well. The cinnamon brought its richness and earthiness. They were just about perfect.
The soft and fluffy coconut-based rolls feature a jammy raspberry filling and sweet coconut glaze. Top them off with toasted coconut.
These Orange Marmalade Filled Sweet Rolls started with a soft buttery dough that spent the night in the fridge slowly developing an exquisite flavor and texture.
Maraschino cherry swirled sweet rolls with a hint of almond extract.
These are simply an enriched white bread dough that I enrich even further by adding an egg and some potato flour to keep the dough soft and tender. The filling is just orange marmalade with a bit of ground ginger. Some orange marmalades can be on the bitter side, so I mix in a little light brown sugar to counteract that (and it adds to the gooey, sticky goodness-- nothing wrong with that).
Sweets For The Sweet
by Staff WriterCinnamon rolls are delicious as a sweet treat for breakfast, or a simple dessert. But you can really jazz up the traditional versions with the addition of fruit or other flavorings. Check out some of these drool-worthy recipes!
Pumpkin isn't just for dessert! These pumpkin cinnamon rolls with an easy caramel cream cheese drizzle make for a fabulous breakfast treat as well!I decided to put a little twist on cinnamon rolls. I used a red velvet cake mix, sprinkled in some red velvet M&M’s and topped the red velvet cake cinnamon rolls with a delicious creamy cream cheese frosting.Puff pastry dough replaces the traditional sweet roll dough in these recipes for a fast and simple cinnamon roll recipe.These date nut rolls are perfect for any occasion, from your weekend brunch to your afternoon tea. It’s light, airy dough is filled with a small amount of butter, sugar, cinnamon and cardamom. Washed with an egg, then sprinkled with pearl sugar they are then baked at a high temperature to get them perfectly golden brown.Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at home!
These Sticky Buns have a hefty dose of cinnamon in the dough and filling, plus a gooey caramel topping. A very special indulgence for breakfast or brunch.Fabulous cinnamon rolls with chunks of apple and salted caramel sauce rolled up inside.YES, these Cinnamon Blueberry Crumble Muffins are seriously as good as they look. Make a pan of these and freeze them to bake at another time.Who said you can't have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.Butter, sugar, cinnamon, more butter, more sugar...these cinnamon rolls may the the best ever!This recipe is a basic white bread that is enriched with butter, sugar, eggs, and some sweet vanilla extract. Once it has risen, the dough is slathered with some Nutella (or other chocolate hazelnut spread), coconut, and (my preference, but they can be omitted) some lightly toasted hazelnuts for further flavor and crunch.Fun fast tasty little bites. Perfect for a brunch, or even a fun spin on dessert.One fab thing about cinnamon rolls is that there are about a hundred and fifty fun varieties you can make. Probably more, even. This time I decided to try out Chocolate Chip Cinnamon Rolls with Butterscotch Icing. Hoping that when I open my eyes in the morning, one of these luscious rolls will be waiting for me. Talk about having sweet dreams.Put bacon in gooey cinnamon rolls and call it breakfast food. I mean… why not?Sometimes I have crazy ideas. And sometimes they even work. When I make sweet rolls, sometimes I add graham cracker crumbs to add body to the filling without adding a ton of sugar. This works particularly well for cinnamon rolls.As the rolls baked, an irresistible scent filled the kitchen. After taking the pans out of the oven, I let the rolls cool off before drizzling them with glaze, and then I devoured a delightfully sticky, warm cinnamon roll.These are great for a quick breakfast, brunch or even dessert.
Pecan Rolls – Sweet Yeast Rolls with Pecan Filling and Vanilla Glaze. Time-Tested Family Recipe. Ooey gooey, sticky, sweet, soft, cinnamony bite-sized cinnamon rolls.The apples took these cinnamon rolls to a whole different place. Like apple pie and buttery cinnamon rolls all it one bite. These were sweet enough, but the apples brought some tartness as well. The cinnamon brought its richness and earthiness. They were just about perfect.The soft and fluffy coconut-based rolls feature a jammy raspberry filling and sweet coconut glaze. Top them off with toasted coconut.These Orange Marmalade Filled Sweet Rolls started with a soft buttery dough that spent the night in the fridge slowly developing an exquisite flavor and texture.Maraschino cherry swirled sweet rolls with a hint of almond extract.
These are simply an enriched white bread dough that I enrich even further by adding an egg and some potato flour to keep the dough soft and tender. The filling is just orange marmalade with a bit of ground ginger. Some orange marmalades can be on the bitter side, so I mix in a little light brown sugar to counteract that (and it adds to the gooey, sticky goodness-- nothing wrong with that).