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Homemade fried yeast donuts featuring a warm strawberry cheesecake center and a graham cracker crumb coating.
A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.
My new toy; a doughnut pan, combined with a new bottle of Baileys Salted Caramel Liqueur were my inspiration and while I first thought of making a coffee based cocktail with the liqueur I have to say that the resulting Baileys Salted Caramel and Espresso Baked Doughnuts are even better. Almost too good to be called breakfast, we had them for dessert!
Baked matcha donuts are covered in a gingery glaze for a wake-you-up breakfast.
The batter for these babies comes together in about 5 minutes with just a spoon and a bowl, basically. Couple that with the fact that they don’t require rising time means that they’re super speedy to make. I went for a pairing of wild blueberries and coconut in the batter with a simple glaze. Those juicy bursts of blueberry definitely brought the doughnuts to the next level
Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same only different. The dough is not as light, and they are baked, not fried, but they are so very similar to that Krispy Kreme flavor that we ate a whole batch the first time we baked these maple twisty donuts.
Most folks think fried donuts are the real thing, but these baked donuts hold up their end of the deal quite well. Craters and all. Make some. You won't be disappointed.
A cake-y chocolate donut topped with salty and sweet peanut butter glaze and sprinkles
Tender banana donuts topped with a butter-rum glaze and caramel sauce
A gluten-free cake mix turns into donuts. Top with a rich chocolate glaze.
One big note about these donuts…that marshmallow glaze is a sticky, gooey, delightful mess. I made my kids eat their donuts with a fork, which they found to be very eye-roll inducing. The glaze never really hardens, so keep in mind that these are a treat best served with plenty of wet napkins and, if you can manage it, a bib.
The classic chocolate sheet cake baked as donuts. Breakfast or dessert? You choose!
These doughnuts are soft and full of banana and brown sugar goodness. The Nutella glaze just tips them over the edge of insanely delicious. If you are not a fan of Nutella, you can substitute almond or peanut butter for the Nutella in the glaze. Add a dash of cinnamon and you have an amazing variation.
But don’t be fooled, these beautiful deep-fried and golden brown lovelies aren’t as innocent as they look. The glaze is a moonshine-spiked glaze.
The base of the donut is a tart lemon cake studded with fresh lemon zest and is glazed with a bright raspberry glaze that balances tangy with sweet. They are fresh and bright – perfect for spring!
Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. An amazing combination that is an absolute must try.
It’s time to start your morning with a sweet peanut butter and jelly doughnut!
These doughnuts feel like an extra special treat because they're topped (as all things should be, really…) with browned butter glaze and chopped salted pistachios.
I used a cake donut recipe and poked a bunch of holes in said donuts and covered them in a fabulous, sugary glaze. Just like tres leches cake, you can add rum or bourbon to this glaze.
A baked chocolate doughnut topped with a delicious caramel sauce and Milky Way.
Do you know what I love about a doughnut? It’s almost like having cake for breakfast, but almost better because it’s deep fried.
These chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won't even notice that they're baked instead of fried!
Ever since I made the homemade lemon curd, I've been dying to make some doughnuts and use it as the filling. Boy was that a spectacular idea! The donuts were amazing.
These tender baked lemon poppy donuts are absolutely bursting with fresh lemon flavor!
These chocolate orange baked doughnuts are perfect for breakfast but even better for dessert…
These Coconut Crunch donuts are the perfect treat to start off your day!
Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they're fried they get extra crispy and extra delicious on the outside.
I topped these doughnuts with a cookies and cream flavoured topping. It was a simple icing glaze and lots of Oreo bits.
Coconut lovers will love this triple coconut donut! The crunchy toasted shredded coconut atop a cake-like dough base is the perfect way to kick off a week full of donuts! Reminds you of island paradise!
Fried refrigerated biscuit dough, smeared with key lime pie ingredients gives these doughnuts the top rank of a dessert menu or serve as a very guilty breakfast.
Black tea-infused and loaded with real vanilla, sweet aromatic spices and drenched in a rich, creamy vanilla glaze, these are the perfect breakfast or afternoon treat to have for a little escape with an accompanying fragrant Chai Latte or even a good, strong, traditional cup of joe.
Doughnuts or Donuts?
by Staff WriterDoes it matter how they are spelled? The more pressing question is, do you eat them for breakfast or dessert? Or both? Don't worry, we won't judge. Just take a look at these 31 mouthwatering recipes we've found!
Homemade fried yeast donuts featuring a warm strawberry cheesecake center and a graham cracker crumb coating. A homemade version of Dunkin' Donuts' popular yeast-raised, vanilla cream filled, deep-fried doughnuts.My new toy; a doughnut pan, combined with a new bottle of Baileys Salted Caramel Liqueur were my inspiration and while I first thought of making a coffee based cocktail with the liqueur I have to say that the resulting Baileys Salted Caramel and Espresso Baked Doughnuts are even better. Almost too good to be called breakfast, we had them for dessert! Baked matcha donuts are covered in a gingery glaze for a wake-you-up breakfast.The batter for these babies comes together in about 5 minutes with just a spoon and a bowl, basically. Couple that with the fact that they don’t require rising time means that they’re super speedy to make. I went for a pairing of wild blueberries and coconut in the batter with a simple glaze. Those juicy bursts of blueberry definitely brought the doughnuts to the next levelNeed a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same only different. The dough is not as light, and they are baked, not fried, but they are so very similar to that Krispy Kreme flavor that we ate a whole batch the first time we baked these maple twisty donuts.Most folks think fried donuts are the real thing, but these baked donuts hold up their end of the deal quite well. Craters and all. Make some. You won't be disappointed.A cake-y chocolate donut topped with salty and sweet peanut butter glaze and sprinklesTender banana donuts topped with a butter-rum glaze and caramel sauceA gluten-free cake mix turns into donuts. Top with a rich chocolate glaze.One big note about these donuts…that marshmallow glaze is a sticky, gooey, delightful mess. I made my kids eat their donuts with a fork, which they found to be very eye-roll inducing. The glaze never really hardens, so keep in mind that these are a treat best served with plenty of wet napkins and, if you can manage it, a bib.The classic chocolate sheet cake baked as donuts. Breakfast or dessert? You choose!These doughnuts are soft and full of banana and brown sugar goodness. The Nutella glaze just tips them over the edge of insanely delicious. If you are not a fan of Nutella, you can substitute almond or peanut butter for the Nutella in the glaze. Add a dash of cinnamon and you have an amazing variation.But don’t be fooled, these beautiful deep-fried and golden brown lovelies aren’t as innocent as they look. The glaze is a moonshine-spiked glaze.
The base of the donut is a tart lemon cake studded with fresh lemon zest and is glazed with a bright raspberry glaze that balances tangy with sweet. They are fresh and bright – perfect for spring!Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. An amazing combination that is an absolute must try.It’s time to start your morning with a sweet peanut butter and jelly doughnut!These doughnuts feel like an extra special treat because they're topped (as all things should be, really…) with browned butter glaze and chopped salted pistachios.I used a cake donut recipe and poked a bunch of holes in said donuts and covered them in a fabulous, sugary glaze. Just like tres leches cake, you can add rum or bourbon to this glaze.A baked chocolate doughnut topped with a delicious caramel sauce and Milky Way.Do you know what I love about a doughnut? It’s almost like having cake for breakfast, but almost better because it’s deep fried.These chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won't even notice that they're baked instead of fried!Ever since I made the homemade lemon curd, I've been dying to make some doughnuts and use it as the filling. Boy was that a spectacular idea! The donuts were amazing. These tender baked lemon poppy donuts are absolutely bursting with fresh lemon flavor!These chocolate orange baked doughnuts are perfect for breakfast but even better for dessert…These Coconut Crunch donuts are the perfect treat to start off your day!Old Fashioned Buttermilk Donuts are plain cake donuts with a simple glaze, but they’re scored to create more surface area so that when they're fried they get extra crispy and extra delicious on the outside. I topped these doughnuts with a cookies and cream flavoured topping. It was a simple icing glaze and lots of Oreo bits.Coconut lovers will love this triple coconut donut! The crunchy toasted shredded coconut atop a cake-like dough base is the perfect way to kick off a week full of donuts! Reminds you of island paradise!Fried refrigerated biscuit dough, smeared with key lime pie ingredients gives these doughnuts the top rank of a dessert menu or serve as a very guilty breakfast.Black tea-infused and loaded with real vanilla, sweet aromatic spices and drenched in a rich, creamy vanilla glaze, these are the perfect breakfast or afternoon treat to have for a little escape with an accompanying fragrant Chai Latte or even a good, strong, traditional cup of joe.