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I used frozen, but fresh cherries would also work for these vegan cherry almond popsicles. In a blender I whizzed together sweet dark cherries, almond milk, sugar, lemon juice, almond extract and sea salt. I wanted smaller than standard popsicles, so I divided the magenta hued mixture into tiny 3-ounce cups.
You've probably heard of goji berries before…they were one of those superfood buzz words awhile back. But it’s true, goji berries (or Chinese Wolfberries) have some great benefits.
Sweet-tart blueberry rhubarb frozen yogurt breakfast pops, naturally sweetened with maple syrup, are my answer to hot summer mornings.
Here, I should give you the final hard sell on why you should make these. I could tell you how thick and creamy they are (rather than icy and drippy), how the butterscotch flavor does not get lost, that the sweetness, miraculously, doesn’t overwhelm (a rarity in Butterscotchlandia), that you can make them with the most generic baking ingredients. But, pshah, I'm not going to. If making them just because you can isn't sufficient, well, all the more for us, right?
This coconut popsicles recipe is the antithesis of those fudge pops with freezer burn from the grocery store. Few things are more perfectly paired than vanilla beans and warm milk, but creamy coconut milk is also a delicious companion for vanilla.
Strawberry Cheesecake Pops. It's made using what else? Strawberry pie filling. These pops are as simple as can be to make. In a few hours time you'll be fighting over who gets a second or third.
These ginger berry popsicles only have five ingredients and are naturally gluten-free, vegan, dairy-free and are sweetened with bananas!
You might be giving me side-eye right now. Skeptical side-eye. It’s ok. I get it. Tomato and watermelon are a bit of a weird combination. It’s a super refreshing snack when it’s sweltering outside.
I'm sharing these amaaaazing popsicles. Trust me, they are delish. They contain no dairy, but they are so rich and creamy and trust me, you will not taste the secret ingredient :) My kids loved these, the neighbor kids loved these, and no one guessed they might have been good for them. I knew what was in them and still couldn't tell!
Bring the tropics to your own kitchen with these Lime-Pina Colada Popsicles made with coconut milk.
These will also be a huge hit with your kids because they can eat raw cookie dough because it doesn't have any raw eggs in the mixture. Hope all the little cookie balls make it into the ice cream batter.
Fruit Stripe Pops – a sweet and tart combination of layers, with fresh watermelon and tart green apple flavor – keeps you cool and Spark gives you a bit of a boost!
An easy to make healthy summer choice. Made with frozen Greek yogurt, sorbet and cereal!
I must admit as much as I love a refreshing, well-flavored cocktail during summer’s dog days, I love it more in frozen form. There is nothing quite like ending a day of outings or driving to and fro by pulling out an icy popsicle of my favorite cocktail.
These cookie dough popsicles are an especially delicious treat for summer. They are my sanity when I need to satisfy my sweet tooth midst the heat. The top and bottom layers are simply non-fat honey greek yogurt. Then the middle is a sweet & savory peanut butter chocolate chip cookie dough.
This recipe for Creamy Lemonade Popsicles is even better because it only has 4 ingredients – you can make them and not miss out on the outdoor fun yourselves! Plus, they are pretty adaptable. Add in some blueberries and strawberries and you'd have a great treat for 4th of July with your red, white (light yellow) and blue!
To celebrate summer and the Root Beer float I made them into popsicles. Simple with the two key ingredients, vanilla ice cream and Root Beer, these popsicles are a cool, sweet way to enjoy the iconic float in a new form.
Bright and bold Bing cherry sauce is swirled with a creamy Amaretto (almond liqueur) and coconut milk mixture to create one outstanding pop.
Sweet, spicy Chai-Coconut Milk popsicles with whimsical, chewy Boba (Bubble Tea tapioca) pearls! Perhaps the most fun summer popsicle yet!
Turn old wine into red wine popsicles. After a party there are often myriad bottles of wine with a little bit left in the bottle. Or you may open a bottle of wine one night, and not have a chance to finish it the next night before it oxidizes. Taste it and if it is no longer drinkable but hasn’t turned to vinegar, turn it into this sweet grown-up treat by reducing the liquid and adding flavorings
These bright pops are bursting with vibrant color and flavor, a perfect harmony of raspberry and mango.
The nice thing about these is that you can adjust the sweetness to your own preferences. I use coconut sugar, but honey or maple syrup would also work well. I make them lightly sweet with two tablespoons of coconut sugar dissolved in the steeped tea, plus another two stirred into the coconut milk
Full of nutritious juice and the perfect treat for those hot summer days.
These pops are officially my new favorite thing. If you have never tried carrot halwa, it is a rich, carrot pudding with origins in India. It has dozens of variations but a common denominator is shredded carrots cooked until soft with milk and spices, and usually topped with nuts that have been cooked in ghee.
Cool mint gives these dairy-free pops a refreshing feel. Flecked with shards of semisweet chocolate (use a serrated knife to get the best texture), there’s no better way to get your mint-chocolate fix in the height of summer.
Coconut water + fresh berries = Refreshing and healthy all-fruit popsicles, super easy to make
These pops aren't just for snacks either. They really taste like dessert, and it’s the kind of dessert I’m okay giving them on a daily basis. Not only that, but the smoothie pops also make a great quick breakfast if we're in a hurry.
Unlike some of my other popsicle recipes, these are free of cococnut milk. In stead, I added bananas for the creamy factor. They go so well with the hazelnuts and chocolate. This recipe makes a small batch of only 3 popsicles, so you may want to double it.
Sweet and tangy Roasted Berry Goat Cheese Popsicles are the perfect icy treats to help beat the summer heat.
You just need a box of instant vanilla pudding, some key lime juice, and graham cracker crumbs. You don't even need popsicle molds, Dixie cups and craft sticks work great.
These fudgesicle brownie pops remind me of childhood in the best way possible. Chewy chunks of fudge brownies are suspended in creamy, chocolate-y goodness. I ate two in a row as soon as they were frozen enough. I would have had a third, but now that I'm a grown up (as if!) and have to make decisions every day, I figured two in a row was enough. I just won't talk about the third one I had after dinner…
Peanut butter lovers will go mad for these cool and creamy pops! Think frozen peanut butter fudge drizzled with chocolate and you're right on target. Honey sweetened with a hint of cinnamon to lift the rich and creamy peanut butter flavor, you need a stash of these fudge bars in your freezer.
All you basically need to do is to drop about 5-7 gummy bears in each of your popsicle molds, fill the molds with sprite, place a popsicle stick into each mold and freeze all the way through (I recommend overnight).
These babies are chilled fruity flavor bombs that are lightened up in sugar and heavy on good old vitamin C.
These tiramisu popsicles have two distinct sections. I prefer the icy and sweet coffee layer spiked with a splash of rum (I may make myself whole popsicles with just that layer sometime!). Other tasters gravitate toward the creamy mascarpone layer with the consistency of frozen cheesecake. True tiramisu fans love long licks where they experience the tiramisu popsicles in their full glory.
If lemons desserts make your heart skip a beat, these lemon-coconut creamsicles belong in your freezer. Sweet, tangy and beyond creamy, the lemon-coconut pairing is sublime.
These coconut coffee cream pops are a delicious way to cool down in the summer heat. Vanilla coconut cream and hazelnut nut coffee are layered together and topped with toasted coconut and hazelnuts for some crunch.
These popsicles taste like cake batter meets ice cream meets FUN! The sprinkles are layered in the popsicles throughout. The popsicles are very semifreddo-like, but without the egg yolks because when I eat funfetti cake, I want a WHITE cake not a yellow one. So, here you are: white popsicles
40 Popsicle Flavors You Won't See In The Freezer Aisle
by Staff WriterDo you remember when making homemade popsicles just meant freezing some juice in a Dixie cup? The popsicle has evolved and turned into one of the most popular summer treats - and not just for kids! Cookie dough, bubble tea, and tiramisu are just a few of the flavors we think you'll enjoy.
I used frozen, but fresh cherries would also work for these vegan cherry almond popsicles. In a blender I whizzed together sweet dark cherries, almond milk, sugar, lemon juice, almond extract and sea salt. I wanted smaller than standard popsicles, so I divided the magenta hued mixture into tiny 3-ounce cups.
You've probably heard of goji berries before…they were one of those superfood buzz words awhile back. But it’s true, goji berries (or Chinese Wolfberries) have some great benefits.Sweet-tart blueberry rhubarb frozen yogurt breakfast pops, naturally sweetened with maple syrup, are my answer to hot summer mornings.Here, I should give you the final hard sell on why you should make these. I could tell you how thick and creamy they are (rather than icy and drippy), how the butterscotch flavor does not get lost, that the sweetness, miraculously, doesn’t overwhelm (a rarity in Butterscotchlandia), that you can make them with the most generic baking ingredients. But, pshah, I'm not going to. If making them just because you can isn't sufficient, well, all the more for us, right?This coconut popsicles recipe is the antithesis of those fudge pops with freezer burn from the grocery store. Few things are more perfectly paired than vanilla beans and warm milk, but creamy coconut milk is also a delicious companion for vanilla.Strawberry Cheesecake Pops. It's made using what else? Strawberry pie filling. These pops are as simple as can be to make. In a few hours time you'll be fighting over who gets a second or third. These ginger berry popsicles only have five ingredients and are naturally gluten-free, vegan, dairy-free and are sweetened with bananas!You might be giving me side-eye right now. Skeptical side-eye. It’s ok. I get it. Tomato and watermelon are a bit of a weird combination. It’s a super refreshing snack when it’s sweltering outside.I'm sharing these amaaaazing popsicles. Trust me, they are delish. They contain no dairy, but they are so rich and creamy and trust me, you will not taste the secret ingredient :) My kids loved these, the neighbor kids loved these, and no one guessed they might have been good for them. I knew what was in them and still couldn't tell!
Bring the tropics to your own kitchen with these Lime-Pina Colada Popsicles made with coconut milk.These will also be a huge hit with your kids because they can eat raw cookie dough because it doesn't have any raw eggs in the mixture. Hope all the little cookie balls make it into the ice cream batter.Fruit Stripe Pops – a sweet and tart combination of layers, with fresh watermelon and tart green apple flavor – keeps you cool and Spark gives you a bit of a boost!An easy to make healthy summer choice. Made with frozen Greek yogurt, sorbet and cereal!I must admit as much as I love a refreshing, well-flavored cocktail during summer’s dog days, I love it more in frozen form. There is nothing quite like ending a day of outings or driving to and fro by pulling out an icy popsicle of my favorite cocktail. These cookie dough popsicles are an especially delicious treat for summer. They are my sanity when I need to satisfy my sweet tooth midst the heat. The top and bottom layers are simply non-fat honey greek yogurt. Then the middle is a sweet & savory peanut butter chocolate chip cookie dough.This recipe for Creamy Lemonade Popsicles is even better because it only has 4 ingredients – you can make them and not miss out on the outdoor fun yourselves! Plus, they are pretty adaptable. Add in some blueberries and strawberries and you'd have a great treat for 4th of July with your red, white (light yellow) and blue!To celebrate summer and the Root Beer float I made them into popsicles. Simple with the two key ingredients, vanilla ice cream and Root Beer, these popsicles are a cool, sweet way to enjoy the iconic float in a new form.Bright and bold Bing cherry sauce is swirled with a creamy Amaretto (almond liqueur) and coconut milk mixture to create one outstanding pop.
Sweet, spicy Chai-Coconut Milk popsicles with whimsical, chewy Boba (Bubble Tea tapioca) pearls! Perhaps the most fun summer popsicle yet!Turn old wine into red wine popsicles. After a party there are often myriad bottles of wine with a little bit left in the bottle. Or you may open a bottle of wine one night, and not have a chance to finish it the next night before it oxidizes. Taste it and if it is no longer drinkable but hasn’t turned to vinegar, turn it into this sweet grown-up treat by reducing the liquid and adding flavoringsThese bright pops are bursting with vibrant color and flavor, a perfect harmony of raspberry and mango.The nice thing about these is that you can adjust the sweetness to your own preferences. I use coconut sugar, but honey or maple syrup would also work well. I make them lightly sweet with two tablespoons of coconut sugar dissolved in the steeped tea, plus another two stirred into the coconut milkFull of nutritious juice and the perfect treat for those hot summer days.These pops are officially my new favorite thing. If you have never tried carrot halwa, it is a rich, carrot pudding with origins in India. It has dozens of variations but a common denominator is shredded carrots cooked until soft with milk and spices, and usually topped with nuts that have been cooked in ghee.Cool mint gives these dairy-free pops a refreshing feel. Flecked with shards of semisweet chocolate (use a serrated knife to get the best texture), there’s no better way to get your mint-chocolate fix in the height of summer.Coconut water + fresh berries = Refreshing and healthy all-fruit popsicles, super easy to makeThese pops aren't just for snacks either. They really taste like dessert, and it’s the kind of dessert I’m okay giving them on a daily basis. Not only that, but the smoothie pops also make a great quick breakfast if we're in a hurry.Unlike some of my other popsicle recipes, these are free of cococnut milk. In stead, I added bananas for the creamy factor. They go so well with the hazelnuts and chocolate. This recipe makes a small batch of only 3 popsicles, so you may want to double it.Sweet and tangy Roasted Berry Goat Cheese Popsicles are the perfect icy treats to help beat the summer heat.You just need a box of instant vanilla pudding, some key lime juice, and graham cracker crumbs. You don't even need popsicle molds, Dixie cups and craft sticks work great.These fudgesicle brownie pops remind me of childhood in the best way possible. Chewy chunks of fudge brownies are suspended in creamy, chocolate-y goodness. I ate two in a row as soon as they were frozen enough. I would have had a third, but now that I'm a grown up (as if!) and have to make decisions every day, I figured two in a row was enough. I just won't talk about the third one I had after dinner…Peanut butter lovers will go mad for these cool and creamy pops! Think frozen peanut butter fudge drizzled with chocolate and you're right on target. Honey sweetened with a hint of cinnamon to lift the rich and creamy peanut butter flavor, you need a stash of these fudge bars in your freezer.All you basically need to do is to drop about 5-7 gummy bears in each of your popsicle molds, fill the molds with sprite, place a popsicle stick into each mold and freeze all the way through (I recommend overnight).These babies are chilled fruity flavor bombs that are lightened up in sugar and heavy on good old vitamin C.These tiramisu popsicles have two distinct sections. I prefer the icy and sweet coffee layer spiked with a splash of rum (I may make myself whole popsicles with just that layer sometime!). Other tasters gravitate toward the creamy mascarpone layer with the consistency of frozen cheesecake. True tiramisu fans love long licks where they experience the tiramisu popsicles in their full glory.
If lemons desserts make your heart skip a beat, these lemon-coconut creamsicles belong in your freezer. Sweet, tangy and beyond creamy, the lemon-coconut pairing is sublime.These coconut coffee cream pops are a delicious way to cool down in the summer heat. Vanilla coconut cream and hazelnut nut coffee are layered together and topped with toasted coconut and hazelnuts for some crunch.These popsicles taste like cake batter meets ice cream meets FUN! The sprinkles are layered in the popsicles throughout. The popsicles are very semifreddo-like, but without the egg yolks because when I eat funfetti cake, I want a WHITE cake not a yellow one. So, here you are: white popsicles