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Veggie-up your mashed potatoes with some broccoli added in.
This is a great way to introduce cauliflower to a non-cauliflower eater. The potatoes add creaminess to the cauliflower.
Whipped mashed potatoes infused with roasted garlic, fresh herbs, and a splash tangy buttermilk.
So often, pareve potatoes rely on lots of margarine to achieve a buttery flavor. In this dairy-free version, I challenged myself to create a flavorful mash while using as little margarine as possible. The resulting potatoes were rich and creamy with a hint of exotic saffron flavor. Nobody missed the butter!
Adding a little chipotle cheddar to the pile of perfect starchy love was just what I needed to branch out when I served these up.
These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these a little bit healthier.
Butter and the tang of buttermilk with blue cheese give these mashed potatoes a rich flavor that pairs perfectly with chicken, beef or pork.
Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here.
Mashed potatoes with tons of caramely roasted garlic cloves and creamy goat cheese
Sides like these Brown Butter and Bacon Mashed Potatoes are one of the reasons stretchy pants are a necessity on Thanksgiving
Easy and flavorful garlic mashed potatoes that can be made ahead and reheated perfectly.
With their naturally buttery flavor, Yukon Gold potatoes are the perfect choice for this rustic version of mashed potatoes flavored with a subtle blend of sautéed shallots, fresh herbs and cream.
Yes, you read right, there is chocolate in this recipe! Cooked potatoes are mixed with white chocolate made from cocoa butter, salt, hot sauce, and milk, for the most incredible mashed potatoes you've ever had!
Copy the famous potatoes from The Cheesecake Factory that have gouda cheese and a hint of horseradish
Forget everything you know about mashed potatoes! This is the only recipe you'll need from now on. Perfect for Thanksgiving or anytime of the year.
The resulting potato "flowers" are easy to make if you've got piping tips, and they look like you spent way more time than you did. Even better, you can do most of the prep work a day or two ahead, pipe them the day you need them, and finish them in the oven while the roast is resting.
While I am still a devoted fan of regular mashed potatoes, one of the fabulous things about this baked variety is that you can make ’em ahead and bake ’em later…as is, right next to the turkey. Which saves you from trying to assemble that umpteenth thing alongside the gravy and creamed onions and peas and carrots and on and on and on.
These mashed potatoes use Greek yogurt instead of sour cream or cream cheese to make the potatoes creamy and rich.
Porcini mushrooms and a bit of truffle add that magical touch to this recipe.
20 Ways To Liven Up Your Thanksgiving Mashed Potatoes
by Staff WriterIf the idea of serving the same basic mashed potatoes AGAIN for Thanksgiving doesn't excite you, then you'll definitely want to take a look at these recipes. Lots of great ways to serve up potatoes with a different twist that everyone is sure to love.
Veggie-up your mashed potatoes with some broccoli added in.This is a great way to introduce cauliflower to a non-cauliflower eater. The potatoes add creaminess to the cauliflower. Whipped mashed potatoes infused with roasted garlic, fresh herbs, and a splash tangy buttermilk.So often, pareve potatoes rely on lots of margarine to achieve a buttery flavor. In this dairy-free version, I challenged myself to create a flavorful mash while using as little margarine as possible. The resulting potatoes were rich and creamy with a hint of exotic saffron flavor. Nobody missed the butter!Adding a little chipotle cheddar to the pile of perfect starchy love was just what I needed to branch out when I served these up.These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these a little bit healthier.Butter and the tang of buttermilk with blue cheese give these mashed potatoes a rich flavor that pairs perfectly with chicken, beef or pork.Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here.Mashed potatoes with tons of caramely roasted garlic cloves and creamy goat cheeseSides like these Brown Butter and Bacon Mashed Potatoes are one of the reasons stretchy pants are a necessity on Thanksgiving Easy and flavorful garlic mashed potatoes that can be made ahead and reheated perfectly.With their naturally buttery flavor, Yukon Gold potatoes are the perfect choice for this rustic version of mashed potatoes flavored with a subtle blend of sautéed shallots, fresh herbs and cream.Yes, you read right, there is chocolate in this recipe! Cooked potatoes are mixed with white chocolate made from cocoa butter, salt, hot sauce, and milk, for the most incredible mashed potatoes you've ever had!Copy the famous potatoes from The Cheesecake Factory that have gouda cheese and a hint of horseradishForget everything you know about mashed potatoes! This is the only recipe you'll need from now on. Perfect for Thanksgiving or anytime of the year.The resulting potato "flowers" are easy to make if you've got piping tips, and they look like you spent way more time than you did. Even better, you can do most of the prep work a day or two ahead, pipe them the day you need them, and finish them in the oven while the roast is resting.While I am still a devoted fan of regular mashed potatoes, one of the fabulous things about this baked variety is that you can make ’em ahead and bake ’em later…as is, right next to the turkey. Which saves you from trying to assemble that umpteenth thing alongside the gravy and creamed onions and peas and carrots and on and on and on.These mashed potatoes use Greek yogurt instead of sour cream or cream cheese to make the potatoes creamy and rich.Porcini mushrooms and a bit of truffle add that magical touch to this recipe.