Shopping List for Olive Garden Hot Spinach and Artichoke Dip:
1 package (8 ounce size) cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese
1/4 cup shredded Romano cheese
1 clove garlic, finely minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
1 can (14 ounce size) artichoke hearts, drained, coarsely chopped
1/2 cup chopped frozen spinach, thawed and well drained
1/4 cup shredded Mozzarella cheese
Recipe Location: http://www.cdkitchen.com/recipes/recs/145/Spinach_and_Artichoke_Dip14852.shtml
Recipe ID: 9747
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Serves/Makes: 4
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