Shopping List for Best Burgundy Beef:
2 pounds beef round steak, 1 inch thick
2 tablespoons shortening or bacon fat
3 large onions, sliced
8 ounces fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon snipped fresh marjoram leaves
1/2 teaspoon snipped fresh thyme leaves
1/8 teaspoon black pepper
1/2 cup beef bouillon
1 cup red Burgundy or other dry red wine or tomato juice
Recipe Location: http://www.cdkitchen.com/recipes/recs/639/Best-Burgundy-Beef124695.shtml
Recipe ID: 95568
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Serves/Makes: 6
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