4 pounds boneless beef short ribs salt black pepper garlic powder 1/4 cup vegetable oil 10 red potatoes, cut in half 4 large carrots, peeled and cut into 1-inch pieces 1 large onions, thinly sliced 1 cup warm water 1 tablespoon beef bouillon granules 3 tablespoons ketchup 2 tablespoons creamy horseradish 1 can (10.75 ounce size) cream of mushroom soup
Recipe Location: http://www.cdkitchen.com/recipes/recs/475/Beef-Short-Ribs124301.shtml Recipe ID: 95174 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!