Beef Short Ribs

Recipe At A Glance

recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

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INGREDIENTS:

4 pounds boneless beef short ribs
1/4 cup vegetable oil
garlic powder
salt
ground black pepper
10 red potatoes, cut in half
4 large carrots, peeled and cut into 1" pieces
1 large onions, cut in half and then thinly sliced
1 cup warm water, MIXED WITH
1 tablespoon beef bouillon granules
3 tablespoons ketchup
2 tablespoons creamy horseradish
1 can cream of mushroom soup, undiluted

DIRECTIONS:

In a large skillet heat oil on high until very hot. Sprinkle salt, pepper and garlic powder over beef and then saute in hot oil until well browned on all sides. Place browned ribs in a large crock pot and then add potatoes, carrots and onion.

In a small bowl mix together water, beef bouillon, ketchup and horseradish; pour over meat and vegetables. Cook on HIGH heat setting for 6 hours, and then cook on LOW heat setting for about 3 hours or until meat is tender.

Remove the meat and vegetables and place on a large serving platter. Whisk the mushroom soup with the drippings in the crock pot and stir until well mixed; heat on HIGH about 15 minutes and then pour into a gravy bowl.

Ladle the gravy over each individual serving. Serve with additional horseradish on the side.

NUTRITION:

1092 calories, 93 grams fat, 26 grams carbohydrates, 36 grams protein per serving.

This Beef Short Ribs recipe from CDKitchen serves/makes 8

Recipe ID: 95174

SUBMITTED BY: rseidner

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