Shopping List for Flat Iron Steak With Red Wine Sauce:
2 flat iron steaks or tri-tip steaks (1 lb size)
salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for garnish
6 tablespoons cold unsalted butter, divided
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 1/2 cups dry red wine
Recipe Location: http://www.cdkitchen.com/recipes/recs/374/Flat-Iron-Steak-With-Red-Wine-123085.shtml
Recipe ID: 93958
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Serves/Makes: 6
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