Flat Iron Steak With Red Wine Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
2 flat iron steaks or tri-tip steaks (1 lb size)
salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for garnish
6 tablespoons cold unsalted butter, divided
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 1/2 cups dry red wine
Directions:
Prepare the grill or barbecue (medium-high heat).
Sprinkle the steaks with salt and pepper and drizzle with the olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes.
Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer.
Cut the remaining 4 tablespoons of butter into small 1/2" chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
Thinly slice the steaks across the grain. Divide the steak slices among individual plates. Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.
Recipe by Giada De Laurentiis.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Flat-Iron-Steak-With-Red-Wine-123085.shtml
Recipe ID: 93958
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