Shopping List for Diabetic Pecan Pie:
2 large eggs
1 cup light syrup (not light corn syrup)
1/8 teaspoon salt
1/2 cup sugar substitute (Splenda or other)
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
2 tablespoons butter, melted and cooled
1 1/2 cup pecan halves
1 unbaked (9-inch size) pie shell
1/2 tablespoon milk
Recipe Location: http://www.cdkitchen.com/recipes/recs/198/Diabetic_Pecan_Pie42826.shtml
Recipe ID: 9364
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Serves/Makes: 8
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