1 can (28 oz. size) whole peeled tomatoes with basil, pureed 1 tablespoon extra-virgin olive oil 1 cup frozen chopped onions 1 teaspoon crushed garlic 1 1/2 teaspoon Italian seasoning 1 cup white wine, preferably Chardonnay 2 tablespoons freshly chopped basil leaves
Recipe Location: http://www.cdkitchen.com/recipes/recs/229/Tuscan-Tomato-Soup-With-Basil121976.shtml Recipe ID: 92849 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!