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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > vegetable soup > tomato soup > tuscan tomato soup with basil
BROWSE MOREtomato soup
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Tuscan Tomato Soup With Basil
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 can (28 oz. size) whole peeled tomatoes with basil, pureed
1 tablespoon extra-virgin olive oil
1 cup frozen chopped onions
1 teaspoon crushed garlic
1 1/2 teaspoon Italian seasoning
1 cup white wine, preferably Chardonnay
2 tablespoons freshly chopped basil leaves
DIRECTIONS:
Put tomatoes in a blender and puree; set aside. In a medium pot, heat olive oil, over medium-high heat. Add onions and garlic. Saute for 1 to 2 minutes.
Add pureed tomatoes, Italian seasoning, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes.
Serve Tuscan Tomato soup hot, garnished with chopped basil.
NUTRITION:
This Tuscan Tomato Soup With Basil recipe from CDKitchen serves/makes 6
Recipe ID: 92849
SUBMITTED BY: jrsygrl
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