1 can (16 ounce size) plums, drained and pitted 1/2 cup orange juice 1/4 cup onion, finely chopped 1 tablespoon fresh ginger, minced 1/4 teaspoon ground cinnamon 1 pound boneless turkey breast, cut into thin strips 6 flour tortillas (7-inch size) 3 cups coleslaw mix
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