Shopping List for Bed & Breakfast Brunch Enchiladas:
2 cups ground fully cooked ham
1/2 cup sliced green onions
1/2 cup finely chopped green bell pepper
2 tablespoons cooking oil
8 flour tortillas (7" size)
2 1/2 cups shredded cheddar cheese (divided)
4 eggs
2 cups light cream
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
3 drops hot pepper sauce
salsa
sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/1679/Bed-Breakfast-Brunch-Enchila120025.shtml
Recipe ID: 90898
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Serves/Makes: 4
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