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BROWSE MOREbreakfast enchiladas
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Bed & Breakfast Brunch Enchiladas
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cups ground fully cooked ham
1/2 cup sliced green onions
1/2 cup finely chopped green bell pepper
2 tablespoons cooking oil
8 flour tortillas (7" size)
2 1/2 cups shredded cheddar cheese (divided)
4 eggs
2 cups light cream
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
3 drops hot pepper sauce
salsa
sour cream
DIRECTIONS:
In a skillet, saute ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 Tablespoons cheese. Roll up and place seam side down in a greased 11" x 7" x 2" baking dish.
In a bowl, beat the eggs. Add cream flour, garlic powder and hot pepper sauce; mix well. Pour over tortillas. Cover & chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, covered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Sprinkle with remaining cheese. Let stand 5 minutes.
Knoll's Country Inn Bed & Breakfast
NUTRITION:
This Bed & Breakfast Brunch Enchiladas recipe from CDKitchen serves/makes 4
Recipe ID: 90898
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