Shopping List for Dry Creek Kitchen's Walnut Monkfish:
1 cup walnut pieces, toasted
2 tablespoons black pepper, freshly cracked
1 teaspoon ground cumin, toasted
1 teaspoon coarse salt
6 monkfish steaks (6 ounce size)
3 tablespoons vegetable oil, preferably canola
Recipe Location: http://www.cdkitchen.com/recipes/recs/513/Dry_Creek_Kitchens_Walnut_Monkfish42303.shtml
Recipe ID: 8877
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Serves/Makes: 6
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