Shopping List for Zuppa Di Pesce:
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 can (28 ounce size) whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 large uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine
Recipe Location: http://www.cdkitchen.com/recipes/recs/20/Zuppa_Di_Pesce8343.shtml
Recipe ID: 8458
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Serves/Makes: 4
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