Zuppa Di Pesce
recipe at a glance
time: under 30 minutes
serves/makes: 4recipe id: 8458cook method: stovetop
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 can (28 ounce size) whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 large uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine
Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes.
Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.
612 calories, 7 grams fat, 101 grams carbohydrates, 30 grams protein per serving
ratings & reviews
Jan 5, 2013 Guest Foodie great as is. I find it best to rate and review as printed other wise it's not the same recipe and should not be compared to another version. Apr 17, 2010 Guest Foodie loved this recipe!! sooooo easy and quick. kids and adults enjoyed it. also love that i can change serving sizes without having to figure it out. 5 stars!!!! Mar 10, 2004 themothership26Member since: March 10, 2004 Made this recipe for 10 tried and true Italian Octagenarians and scored a perfect meal!
I've already had requests to give the recipe to everyone who was there.
I substitued bay scallops for the clams because of an allergy problem and also threw in some imitation crab meat and calamari rings.
Grazi, Ray whoever you are. It was wonderful