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Zuppa Di Pesce

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Rating: 5/5 5 stars
3 reviews

ready in: under 30 minutes
serves/makes:   4

recipe id: 8458
cook method: stovetop

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1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 can (28 ounce size) whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 large uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine


Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes.

Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.

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612 calories, 7 grams fat, 101 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
great as is. I find it best to rate and review as printed other wise it's not the same recipe and should not be compared to another version.

Guest at CDKitchen.com

REVIEW: recipe rating
loved this recipe!! sooooo easy and quick. kids and adults enjoyed it. also love that i can change serving sizes without having to figure it out. 5 stars!!!!

Registered Member at CDKitchen.com
Member since:
Mar 10, 2004

REVIEW: recipe rating
Made this recipe for 10 tried and true Italian Octagenarians and scored a perfect meal!

I've already had requests to give the recipe to everyone who was there.

I substitued bay scallops for the clams because of an allergy problem and also threw in some imitation crab meat and calamari rings.

Grazi, Ray whoever you are. It was wonderful