cdkitchen > recipes > meals / dishes > pasta dishes > pasta with meat > pasta with seafood > zuppa di pesce

Zuppa Di Pesce

Recipe At A Glance
Rating: 5/5

5 stars based on 2 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 can (28 ounce size) whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 large uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine

DIRECTIONS:

Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes.

Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.

NUTRITION:

612 calories, 7 grams fat, 101 grams carbohydrates, 30 grams protein per serving. This recipe is low in fat.

This Zuppa Di Pesce recipe from CDKitchen serves/makes 4

Recipe ID: 8458

SUBMITTED BY: rec.food.recipes RAYT721 rayt721

REVIEWS:

2 Reviews

Guest: Anonymous 2010-04-17
loved this recipe!! sooooo easy and quick. kids and adults enjoyed it. also love that i can change serving sizes without having to figure it out. 5 stars!!!!

themothership26 2004-03-10
Made this recipe for 10 tried and true Italian Octagenarians and scored a perfect meal! I've already had requests to give the recipe to everyone who was there. I substitued bay scallops for the clams because of an allergy problem and also threw in some imitation crab meat and calamari rings. Grazi, Ray whoever you are. It was wonderful

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