Zuppa Di Pesce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 (28 oz.) can whole plum tomatoes
1/2 cup dry white wine
1 bay leaf
8 lg. uncooked shrimp, cleaned and peeled
12 littleneck clams, cleaned
12 mussels, cleaned
1 pound linguine
Directions:
Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break up tomatoes. Add seafood. Cover and simmer about 4 minutes until clams and mussels open. Toss with cooked pasta.
This recipe from CDKitchen for Zuppa Di Pesce serves/makes 4
Recipe ID: 8458
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