Shopping List for Chicken Pie:
***Filling:***
1 (3 to 3 1/2 lb) chicken, cooked, deboned, chopped
1 can undiluted Cream of Chicken Soup*
2 cups chicken broth (from cooking chicken
1/2 teaspoon salt
***Topping:***
1/2 cup butter, melted
1 cup buttermilk
1 cup White Lily or Martha White self rising flour
1/2 teaspoon salt
1/4 teaspoon black pepper, or to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/448/Chicken_Pie52214.shtml
Recipe ID: 8340
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Serves/Makes: 6
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