1 1/2 pound lean ground beef 3/4 cup chopped onion 3/8 teaspoon garlic powder 3/8 teaspoon dried Italian seasoning 3/8 teaspoon salt 3/8 teaspoon black pepper 3/4 can (12 ounce size) Dr Pepper 1 1/2 can (8 ounce size) tomato sauce 1 1/2 tablespoon Worcestershire sauce 3/4 package (16 ounce size) spaghetti pasta 1 1/8 cup shredded mozzarella cheese
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