Shopping List for Thai-Style Spicy Shrimp And Noodles:
1/2 cup peanut oil, divided
36 uncooked shrimp (jumbo size), peeled, deveined, tails left intact
6 cloves garlic, minced
3 tablespoons hot chili paste, such as sambal oelek, divided
2 cups shiitake mushrooms, stemmed, sliced
2 cups asparagus, cut into 1 1/2-inch pieces, diagonally sliced
2 cups thinly sliced red cabbage
1 cup carrots, peeled, cut into matchstick-size strips
1 cup chopped green onions, divided
12 ounces wide thai rice noodles, cooked according to package directions, drained
1/2 cup canned unsweetened coconut milk
1/4 cup fresh lime juice
3 tablespoons fish sauce, such as nam pla or nuoc nam*
1 tablespoon sugar
1/2 cup chopped roasted peanuts
1/2 cup chopped fresh cilantro
1 lime, cut into 6 wedges
Recipe Location: http://www.cdkitchen.com/recipes/recs/435/Thai-Style-Spicy-Shrimp-And-No105279.shtml
Recipe ID: 76152
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Serves/Makes: 6
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