Thai-Style Spicy Shrimp And Noodles
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1/2 cup peanut oil, divided
36 uncooked shrimp (jumbo size), peeled, deveined, tails left intact
6 cloves garlic, minced
3 tablespoons hot chili paste, such as sambal oelek, divided
2 cups shiitake mushrooms, stemmed, sliced
2 cups asparagus, cut into 1 1/2-inch pieces, diagonally sliced
2 cups thinly sliced red cabbage
1 cup carrots, peeled, cut into matchstick-size strips
1 cup chopped green onions, divided
12 ounces wide thai rice noodles, cooked according to package directions, drained
1/2 cup canned unsweetened coconut milk
1/4 cup fresh lime juice
3 tablespoons fish sauce, such as nam pla or nuoc nam*
1 tablespoon sugar
1/2 cup chopped roasted peanuts
1/2 cup chopped fresh cilantro
1 lime, cut into 6 wedges
Directions:
Heat half of the oil in heavy large wok or deep skillet over high heat until just beginning to smoke. Add half of shrimp and garlic; saute until shrimp turns pink, about 1 minute per side. Stir in 1/3 of the hot chili paste. Transfer to large bowl. Repeat with remaining oil, shrimp, garlic, and 1/3 of the hot chili paste.
Add mushrooms, asparagus, cabbage, carrots, and half of the onions to wok. Stir fry 3 minutes. Transfer to bowl with shrimp. Add noodles to wok; stir to heat through. Return shrimp and vegetables to wok with noodles. Add coconut milk, lime juice, fish sauce, sugar, and remaining hot chili paste; stir until heated through, about 3 minutes. Season with salt and pepper.
Divide mixture among individual bowls. Sprinkle with peanuts, cilantro, and remaining onions. Garnish with lime wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Thai-Style-Spicy-Shrimp-And-No105279.shtml
Recipe ID: 76152
Nutrition:
per serving: 651 calories, 31g fat, 82g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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