1/4 cup flour 3/4 teaspoon salt 3/4 teaspoon freshly ground black pepper 4 skinless chicken breast halves 2 tablespoons olive oil 2 cups red onion slices, cut in half lengthwise, then thinly sliced 1 cup chicken broth (about) 2 tablespoons balsamic vinegar 1/2 teaspoon dried thyme leaves
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