Balsamic Chicken With Thyme
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
4 skinless chicken breast halves
2 tablespoons olive oil
2 cups red onion slices, cut in half lengthwise, then thinly sliced
1 cup chicken broth (about)
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme leaves
Directions:
Mix flour and 1/2 tsp. each salt and pepper on a plate. Add chicken; turn to coat. Shake off excess. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate; cover to keep warm.
Add onion to skillet and saute 1-2 minutes until lightly browned. Add broth, vinegar, thyme and remaining 1/4 tsp. each of salt and pepper. Bring to a boil and cook stirring often 7 minutes or until onions are soft and sauce is syrupy.
To serve: Place chicken on serving plates and spoon on onions and sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1165/Balsamic-Chicken-With-Thyme103771.shtml
Recipe ID: 74644
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