Shopping List for Conejo En Salsa De Chocolate (Rabbit In Chocolate Salsa):
2 rabbits, about 2 1/2 pounds each
1 cup olive oil
2 cloves garlic, peeled, minced
3 cups finely chopped onion
1 cup finely chopped stringed celery
1 carrot, peeled, grated
1/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/8 teaspoon cayenne pepper
1 cup port wine
3 Morcilla sausages, peeled, chopped
2 ounces unsweetened chocolate, finely chopped
1/4 cup all-purpose flour
8 cups chicken stock (or water)
1 tablespoon coarse salt
3 tablespoons chopped fresh cilantro
Recipe Location: http://www.cdkitchen.com/recipes/recs/632/Conejo-En-Salsa-De-Chocolate-100068.shtml
Recipe ID: 70941
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Serves/Makes: 6
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