1 pound lobster ravioli (boiled per instructions) 2 tablespoons extra-virgin olive oil 1 clove garlic, chopped 1/2 cup dry white wine 1/2 pint heavy cream 1 medium tomato, chopped 1 lobster, meat only salt and pepper crushed red pepper
Recipe Location: http://www.cdkitchen.com/recipes/recs/1097/Alfredos-Pink-Lobster-Sauce98577.shtml Recipe ID: 69450 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!