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CDKitchen

Alfredo's Pink Lobster Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound lobster ravioli (boiled per instructions)
2 tablespoons extra-virgin olive oil
1 clove garlic, chopped
1/2 cup dry white wine
1/2 pint heavy cream
1 medium tomato, chopped
1 lobster, meat only
salt and pepper
crushed red pepper

Directions:
Warm olive oil in large skillet over low heat. Add garlic and saute until translucent. Add lobster meat and cook until it loses its color. Add wine, and heat until it evaporates. Add cream, turn up heat and let it come to a boil (about 1 minute). Add tomato and let simmer over low heat for 5 minutes.

Add salt, pepper and crushed red pepper flakes to taste. Serve over ravioli.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1097/Alfredos-Pink-Lobster-Sauce98577.shtml
Recipe ID: 69450

Nutrition:
per serving: 653 calories, 41g fat, 27g carbohydrates, 39g protein.

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