Shopping List for Asparagus And Barley Pilaf:
1 cup quick-cooking barley
1 tablespoon olive oil
1/2 cup finely chopped onion
1 tablespoon butter
1 clove garlic, minced
1 can (14 ounce size) chicken or vegetable broth
8 ounces fresh asparagus, cut into 1-inch pieces
1/2 cup shredded carrot
1/4 cup shredded Asiago cheese or Parmesan cheese
1/4 cup snipped fresh basil
Recipe Location: http://www.cdkitchen.com/recipes/recs/485/Asparagus-And-Barley-Pilaf96692.shtml
Recipe ID: 67565
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Serves/Makes: 6
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